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Using progressive skits to teach food chains

Teacher-led progressive skits are a quick and engaging way to make food chains come alive for students aged six to adult. They provide a good mix of teacher control and student creativity, and use repetition and humor to facilitate learning. They can be customized to work with any grade level or even mixed groups by purposefully selecting the level of vocabulary and detail you include. In her presentation, Emily will walk you through the basics.

Emily M. Stone is a naturalist who spent her childhood spent as a “mud and water daughter” in northeast Iowa. She has taught students of all ages about nature in beautiful places from Maine to California. As the Naturalist/Education Director at the Cable Natural History Museum in Cable, Wisconsin, Emily writes a weekly “Natural Connections” column published in more than a dozen local and regional newspapers. Her first book, Natural Connections: Exploring Northwoods Nature through Science and Your Senses, is on sale now at cablemuseum.org.

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