Salad Farmers
A first-grade class in New York City tries to grow their own food as part of an integrated unit that combined science, social studies and literacy.
Posts from the ‘Article Categories’ Category
Nov 13
The Mystery of the Missing Mayflies
How to lead grades 5-8 students in inquiry-based field investigations of their local waterways.
Children’s Rights and Climate Change
Help young people realize the rights they have to a healthy planet and lifestyle with these activities from UNICEF Canada for middle and high school students.
Apr 27
For Slugs’ Sake: Making a Refuge for Slugs, Bugs and Other Invertebrates
A middle school learning exercise (adaptable for elementary and high school), in which students learn about the characteristics and habitat requirements of invertebrates, the most abundant and diverse group of animals on Earth, who serve a major role in recycling nutrients by decomposing organic material.
Signature Salads
The most popular activity in FoodShare’s Field to Table Schools program , it gets students of all ages excited about fresh, healthy food as they make their own Signature Salad.
Mar 31
The Outers Club
Over its 40-year history, this extracurricular program of outdoor experiential education and community service has become a rite of passage for senior high school students in Atikokan, Ontario.
Mar 31
Mar 31
Swimming with Animals
Using simple swimming lessons to foster connections to other life forms and appreciation of what they have to teach us.
Mar 31
Singapore Sensory Trail
In this inter-cultural and inter-generational community project, expatriate students designed an interpretive trail to provide access to nature for visually impaired citizens of Singapore.
Mar 31
Moving Toward Sustainability? The Face of Environmental Education in Singapore
The challenges of educating for sustainability in one of the world’s most highly urbanized settings.
